Champagne Shamrock Cocktail
Ready In: 3 mins
Serves: 2
Ingredients
- 8 ice cubes
- 3 fluid ounces vodka (6 tablespoons)
- 3 fluid ounces sour apple schnapps (such as Apple Pucker)
- 10 fluid ounces champagne (~300 mL) or 10 fluid ounces sparkling wine (~300 mL)
Directions
- Fill a tall cocktail shaker with 8 ice cubes.
- Add vodka and schnapps. Cover. Shake for 30 seconds.
- Strain into 2 cocktail glasses (a hurricane glass would have a nice "puckered" look).
- Top with Champagne or sparkling wine.
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