Champagne Salad

I make this alot for wedding receptions. it's really just a dressed up Jello mold

• Ready In: 1 hr 5 mins
• Serves: 8-10
• Yields: 1 mold

Ingredients

• 1 (6 ounce) envelope  white grape gelatin
• 1  cup  champagne or 1  cup ginger ale
• 1⁄2 lb white grapes, halved
• 8  ounces  chopped walnuts
• 1  lb strawberry, halved
• 1  lb  chopped rhubarb
• 8  ounces ricotta cheese

Directions

1. Boil 1 cup hot water and stir in jello mix.
2. Then add the Champange.
3. mix well and then mix in the ricotta and fruit and nuts.
4. Chill at least 1 hour.