Champagne Salad

• Ready In: 10 mins
• Serves: 7

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  cup white sugar
• 1 (15 ounce) can crushed pineapple, drained
• 1 (16 ounce) container  frozen whipped topping, thawed
• 1 (10 ounce) package frozen strawberries, thawed
• 3  bananas, diced
• 3⁄4 cup  chopped walnuts

Directions

1. In a large bowl, cream together the cream cheese and sugar.
2. Fold in the pineapple, whipped topping and strawberries and mix well.
3. Stir in bananas and walnuts.
4. 2 Freeze for 4 to 6 hours or overnight.
5. Remove from freezer 1 to 2 hours before serving.
6. Enjoy!