Champagne Punch With Sauterne
Ready In: 35 mins
Yields: 20 cups
Ingredients
- 1 cup orange juice, chilled
- 2 cups lemon juice, chilled
- 2 1⁄2 cups simple syrup, chilled
- 1 quart sauterne white wine, chilled
- 2 quarts soda water, chilled
- 1 quart champagne, chilled
Directions
- Combine juices, syrup and sauterne wine.
- Pour into punch bowl.
- Just before serving, pour soda water into the punch mixture.
- Add champagne and stir once or twice, just to mix.
- Add ice cubes.
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