Champagne Punch

• Ready In: 2 hrs
• Serves: 20
• Yields: 1 1/2 gallon

Ingredients

• 4 (8 ounce) cans  frozen lemonade concentrate, thawed and undiluted
• 4 (8 ounce) cans  frozen  pineapple juice concentrate, thawed and undiluted
• 6  cups water
•  ice cubes or   ice, ring
• 2 (33 7/8ounce) bottles ginger ale
• 1 (28 ounce) bottle tonic water
• 1 (25 1/2ounce) bottle  champagne

Directions

1. Combine first 3 ingredients; chill well.
2. To serve punch, pour juice mixture over ice ring in a large punch bowl.
3. Gently stir in ginger ale, tonic water and champagne.