Champagne Punch
Ready In: 10 mins
Serves: 8
Ingredients
- 1 (11 1/2ounce) can frozen pineapple-orange juice concentrate, thawed
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can ginger ale, chilled
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling white grape juice, chilled
- 2 cups bottled sparkling water, chilled
Directions
- Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.
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