Champagne Mustard

My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!

• Ready In: 15 mins
• Yields: 4-5 6ounce jars

Ingredients

• 3⁄4 cup dry mustard
• 3⁄4 cup sugar
• 1⁄2 cup vinegar
• 1⁄2 cup  champagne
• 3  small eggs

Directions

1. Blend all ingredients and cook on medium heat until thick.
2. Pour into small clean jars; must be refrigerated.
3. This keeps well, but if it gets too thick after some weeks, stir in a little champagne.