Champagne Glazed Chicken

A wonderful dinner for two or an easy recipe for a dinner party. Serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 cup  champagne
• 1⁄2 cup brown sugar
• 1⁄4 cup honey
• 1⁄4 cup Dijon mustard
• 1  teaspoon tarragon
• 2  boneless skinless chicken breasts

Directions

1. Grill, bake or pan-sear chicken breasts until no longer pink in center.
2. In a small saucepan add champagne, brown sugar, honey, Dijon and tarragon.
3. Over medium heat, stir mixture often until a glaze forms, about 4 minutes.
4. Return chicken to pan and turn chicken several times to glaze.