Champagne Brunch

Spoil yourself!

• Ready In: 14 mins
• Serves: 4

Ingredients

• 4  plain croissants
• 1⁄4 lb smoked salmon
• 2  ounces low-fat cream cheese
• 4 -8  fresh chives, snipped
•  black pepper, to season
• 1  lemon
• 1  bottle  of your favourite  champagne, chilled

Directions

1. Heat oven to 325°F.
2. Slice the croissants in half lengthways and warm in the oven for 4 minutes.
3. Cut the smoked salmon in strips.
4. Spread each croissant with the cream cheese and fill generously with the smoked salmon.
5. Add some chives and season with black pepper.
6. Cut the lemon into thin wedges and use to garnish the croissants.
7. Serve at once with a glass of chilled champagne!