Champagne Brownies

This recipe is courtesy of "Purposely Vague". Use very good chocolate in this moist brownie.

• Ready In: 55 mins
• Serves: 12

Ingredients

• 16  ounces dark chocolate, chopped
• 12  tablespoons unsalted butter, cubed
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla
• 2  cups sugar
• 4  large eggs
• 3⁄4 cup flour
• 1  cup  champagne

Directions

1. Preheat oven to 325°F.
2. Butter a 9 x 9 baking pan and line with parchment paper.
3. Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.
4. Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.
5. Add flour and mix just until blended.
6. Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).
7. Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.