Champ
- Reviews 8
Ready In: 35 mins
Serves: 4-6
Ingredients
- 5 fluid ounces milk
- 10 spring onions, chopped and cooked in the milk
- salt and pepper
- 1 1⁄2 lbs freshly cooked hot mashed potatoes
- 4 tablespoons melted butter
Directions
- Cook the chopped spring onions, green part as well as white, in the milk; drain, but reserve the milk.
- Season the mashed potatoes to taste, and then add the spring onions.
- Beat well together and add enough hot milk to make the dish creamy and smooth.
- Put onto 4 individual plates, make a well in the centre of each portion and pour a tablespoon (or more) of melted butter into each.
- The dry potato is dipped into the well of butter when eating.
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