ChamoritaMomma's Meat Juhn

While stationed in Hawaii, this was always something we'd order at the local restaurants.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  lb beef, thinly sliced
• 3  eggs, beaten
• 1⁄2 cup all-purpose flour
• 2  tablespoons  oil, for frying*

• Marinade

• 4  tablespoons Kikkoman soy sauce
• 1  tablespoon green onion, minced fine
• 1 1⁄2 teaspoons sugar
• 1⁄2 teaspoon toasted sesame seeds
• 1⁄2 teaspoon garlic, minced
• 1 1⁄2 teaspoons  sesame oil
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon  accent  flavor enhancer (optional)

Directions

1. In a medium bowl, combine all the ingredients for the marinade. Add the thinly sliced meat and marinate for at least 1 hour.
2. Remove meat from marinade and dredge meat slices in flour, then in eggs and then fry in hot oil until browned on both sides.
3. You may need to add more oil as you need. Drain juhn on paper towel, slice into serving pieces and serve.
4. This is can also be made with fleshy, white fish pieces.
5. *NOTE: More oil may be needed for frying.