Chambord Hot Cocoa

My favorite grown-up version of hot cocoa. Chocolate and Raspberry... YUM!

• Ready In: 5 mins
• Serves: 1

Ingredients

• 4  tablespoons  hot cocoa mix (I prefer to make this with Ghirardelli Double Chocolate Hot Cocoa)
• 8  ounces boiling water
• 1  ounce Chambord raspberry liquor
•  whipped cream (optional)
•  chocolate shavings (optional)

Directions

1. Combine hot cocoa mix and hot water.
2. Add shot of chambord. Stir well.
3. Garnish with whipped cream and chocolate shavings, if desired.
4. Enjoy!