Chambord Black Raspberry Brownies

Chambord is a liqueur, created in the image of a raspberry liqueur from the Loire Valley in the 17th century. I've not tried this recipe, but plan to make it SOON! Taken from Chambord website and posted for ZWT.

• Ready In: 40 mins
• Serves: 12
• Yields: 12 3 inch brownies

Ingredients

• 1 (18 ounce) box  devil's food cake mix
• 2  eggs, lightly beaten
• 1⁄2 cup  oil
• 1⁄4 cup water
• 1⁄4 cup Chambord raspberry liquor
• 1  cup  semi-sweet chocolate chips
• 1⁄4 cup confectioners' sugar (optional)
•  ice cream (optional)
•  Chambord raspberry liquor (optional)

Directions

1. Preheat oven to 350°F Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur.
2. Fold in semi-sweet chocolate chips.
3. Pour into prepared baking pan and smooth.
4. Bake 35-40 minutes.
5. Cool to room temperature before cutting.
6. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord. (optional).