Chalupas from a Friend

This yummy recipe was given to me by my dear friend who got it from her friend from Argentina. I doubt that it is authentic, but it sure is tasty.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 lbs chicken breasts, skinless and boneless
•  salt
•  pepper
• 2  cups low-fat cheddar cheese, shredded
• 6  flour tortillas
• 1  jalapeno, diced
• 1  cup fat free sour cream

Directions

1. Boil chicken breasts in water, seasoned with salt and pepper, until chicken is done, about 15 minutes.
2. Drain chicken, reserving 1 cup of liquid.
3. Shred chicken.
4. Combine chicken with shredded cheddar and jalepeno.
5. Divide mixture evenly in tortillas, wrapping them like burritos.
6. Place filled tortillas in a greased 9 inch square baking pan.
7. Combine sour cream with reserved liquid.
8. Pour sour cream mixture over tortillas.
9. Bake covered with foil in a 350 degree oven for twenty minutes or until sauce is bubbling, removing the foil for the last five.
10. Serve plain or with salsa.