Chalupa Casserole

A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken.

• Ready In: 1 hr 30 mins
• Serves: 8
• Yields: 1 pan

Ingredients

• 3  large chicken breasts (shredded)
• 2 (10 1/2ounce) cans  cream of chicken soup
• 2  cups sour cream
• 2 (4 ounce) cans  diced green chili peppers (choose desired level of spiciness)
• 2  cups  grated cheddar cheese
• 16  corn tortillas

Directions

1. Cook and shred chicken. Set aside.
2. Tear 8 tortillas into bite-sized pieces.
3. Layer into bottom of 13x9" glass pan.
4. Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
5. Cover with foil and bake at 350 degrees for 1 hour.
6. Sprinkle with cheese and broil till golden and bubbly!