Challah Braid (Bread Machine)
Ready In: 1 hr 55 mins
Yields: 1 bread
Ingredients
- 1 egg
- 1 cup water
- 1 teaspoon lemon juice
- 3 tablespoons vegetable oil
- 2 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 3 1⁄4 cups bread flour
- 1 1⁄2 teaspoons active dry yeast
Glaze
- 1 egg yolk, beaten
- 1 tablespoon water
Topping
- 1 tablespoon poppy seed
Directions
- Add the ingredients according to the instructions for your bread machine and set for the dough cycle.
- When the dough is ready, place it on a lightly floured surface.
- Divide into thirds, making three 13-inch long ropes with tapered ends.
- Pinch the ropes together at one end; braid together.
- Pinch together at the other end and secure the braid.
- Transfer the braided dough to a greased baking sheet; cover and let rise in a warm place 45 minutes or until double in size.
- Combine the glaze ingredients and brush onto the braid.
- Sprinkle with poppy seeds and bake at 375 degrees F for 25 minutes, or until done.
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