Chalakilis (Chicken and Corn)

Found at chamorro.com, posting for ZWT 7 for Guam. The page attributes the recipe to "Real Guamanian Recipes" by Dorothy's Kitchen Cook Book. I am guessing I will make this with skinned chicken or possibly chicken breasts.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cream-style corn
• 2  tablespoons  oil (I'm guessing coconut oil would be great!)
• 2  garlic cloves, minced
• 1  broiler-fryer chicken, cut into small pieces
• 1  onion, chopped
• 1⁄2 cup  achiote water
• 5  cups chicken broth or 5  cups water
• 1  cup coconut milk
•  salt and pepper

Directions

1. Saute garlic in oil (recipe says to discard but I imagine doing so may be difficult with minced garlic?).
2. Add remaining ingredients except coconut milk and bring to a boil.
3. Continue cooking until chicken is tender to a fork, about 30 minutes.
4. Add coconut milk and serve with rice.