Chai Tea the Simple, Quick, and Delicious Way!
Ready In: 15 mins
Serves: 5-6
Yields: 5-6 cups
Ingredients
- 15 green cardamom pods
- 1 1⁄2 teaspoons fennel seeds
- 5 cups water
- 6 teaspoons sugar (whichever is your favourite kind)
- 5 orange pekoe tea bags (or plain black tea of your choice)
- 3⁄4 cup milk (or to taste)
Directions
- Split open each cardamom pod but do not peel.
- Add cardamom pods to medium-to-large saucepan along with fennel and water.
- Add the sugar and stir to dissolve.
- Turn stove on to high heat and bring mixture to a boil.
- Once boiling, turn off heat. Add the teabags and let steep for about 1-2 minutes (or longer depending on how strong you like your tea).
- Once steeped, add milk (if using).
- Pour the mixture into teacups with a tea strainer or filter to filter out the whole spices. (Unless you really enjoy a mouthful of cardamom! (I know I do.)).
- Enjoy!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off