Chai Tea

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  cups water
• 1 (1/16ounce) bag black tea
• 1  cinnamon stick
• 1 1⁄2 cups milk
• 1  slice  fresh gingerroot
•  sugar or  honey
• 10 -12  cardamom pods
• 1⁄2 teaspoon black peppercorns
• 4 -5  teaspoons star anise
• 1⁄2 teaspoon whole cloves
• 1  teaspoon whole coriander seed

Directions

1. Bring water and spices to boil in saucepan.
2. Reduce heat, cover and simmer 20 minutes.
3. Add teabags and milk, simmer 3-5 minutes.
4. Add sweetner to taste. Serves 4.
5. (The tea becomes spicier as it sits, may want to strain out spices).