Chai ( from Moosewood Restaurant New Classics)
- Reviews 3
Ready In: 15 mins
Serves: 2
Ingredients
- 3 cups water
- 1 inch piece fresh gingerroot, sliced
- 1⁄4 teaspoon black peppercorns
- 1⁄2 teaspoon fennel seed
- 1⁄4 teaspoon cardamom seed
- 6 -8 whole cloves
- 2 teaspoons black tea leaves (or your favorite tea) or 2 tea bags (or your favorite tea)
- 3⁄4 cup milk
- use mild honey or sugar, to sweeten
Directions
- In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.
- (total time 20 minutes).
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