Chai

A nice winter warmer upper.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups water
• 2  individual tea bags
• 1  cinnamon stick
• 6  cardamom seeds, crushed
• 1  whole clove
• 1⁄2 teaspoon ginger
• 2 1⁄2 cups milk
• 1⁄3 cup sugar
•  whipped cream
•  cinnamon

Directions

1. In a small saucepan, combine water, tea bags, cinnamon stick, cardamom, clove and ginger.
2. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
3. Stir in milk; return to a boil for 1 minute. Strain; discard tea bags and spices.
4. Stir in sugar until dissolved. Ladle into mugs.
5. Garnish with whipped cream and cinnamon.