Chad's Spicy Chili

Spicy chili with chunks of roast

• Ready In: 8 hrs 45 mins
• Serves: 8
• Yields: 8 Cups

Ingredients

• 1 1⁄2 lbs  chuck roast
• 1⁄2 lb bacon
• 1 (14 1/2ounce) can fire-roasted tomatoes
• 1 (15 ounce) can pinto beans
• 1⁄2 onion
• 1⁄2 green pepper
• 1⁄2  red pepper
• 5  jalapenos
• 2  garlic cloves
• 1 (12 ounce) can chipotle chiles in adobo
• 1 1⁄2 tablespoons Worcestershire sauce
• 1⁄2 teaspoon cumin
• 1⁄2 tablespoon liquid smoke
• 1  tablespoon chili powder
• 1⁄2 tablespoon paprika
• 1⁄2 teaspoon pepper
• 1 (6 ounce) can tomato paste
• 8  ounces beer

Directions

1. Seeding or reducing the number of jalapenos will reduce the heat of the chili.
2. Cook bacon, reserve fat.
3. Cube roast and brown in some of the fat.
4. Chop vegetables and saute in some of the bacon fat.
5. Place everything in slow cooker on low for 8 hours.