Chaat Masala Seasoning

A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Fruit Chaat ( Fruit Salad )). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.

• Ready In: 14 mins
• Yields: 1 1/4 cups

Ingredients

• 4  tablespoons  coriander seeds
• 2  tablespoons cumin seeds
• 1  teaspoon ajwain (thymol)
• 2 -3  whole  dried red chilies
• 3  tablespoons black salt, crystals
• 1⁄2 teaspoon  citric acid
• 1  tablespoon mango powder (amchoor)
• 1  tablespoon salt
• 2  teaspoons garam masala
• 1  teaspoon white pepper (or black) (optional)

Directions

1. Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
2. Grind them with the chillies, black salt and citric acid until a powder.
3. Mix in the remaining ingredients.
4. Store in an airtight container.