Cha Cha's White Chicken Chili
Ready In: 30 mins
Serves: 4
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 (4 ounce) can jalapeno peppers, diced
- 1 (4 ounce) can green chili peppers, chopped
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 2 (14 1/2ounce) cans chicken broth
- 3 cups chicken breasts, diced
- 3 (15 ounce) cans white beans (15 ounces)
- 1 cup monterey jack cheese, shredded
Directions
- Heat oil in a large sauce pan over medium-low heat.
- Slowly cook and stir the onion until tender.
- Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
- Continue to cook and stir the mixture until tender, about 3 minutes.
- Mix in chicken broth, chicken and white beans.
- Simmer 15 minutes, stirring occasionally.
- Remove the mixture from the heat.
- Slowly stir in the cheese until melted.
- Serve warm.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off