Chèvre With Pistachios and Honey

From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey. Pita chips make an excellent dipper

• Ready In: 20 mins
• Serves: 6

Ingredients

• 11 -12  ounces  fresh goat cheese, at room temperature
• 2  tablespoons half-and-half
• 3  tablespoons orange blossom honey
• 1⁄3 cup  coarsely chopped salted roasted pistachios
•  sesame  crackers or   flat bread

Directions

1. Preheat oven to 350°.
2. In a bowl, whisk goat cheese and half-and-half until smooth.
3. Spoon into a small, shallow gratin dish, spreading level. Bake until cheese is hot in center and beginning to firm up at edges, about 15 minutes.
4. Drizzle cheese with honey and sprinkle with pistachios. Serve with crackers.