Ceylon Curry Powder
- Reviews 3
Ready In: 20 mins
Yields: 2 cups
Ingredients
- 1 cup coriander seed
- 1⁄2 cup cumin seed
- 1 tablespoon fennel seed
- 1 teaspoon fenugreek seeds
- 1 cinnamon stick (about 2 inches)
- 1 teaspoon whole cloves
- 1 teaspoon cardamom seed
- 2 tablespoons dried curry leaves
- 2 teaspoons chili powder (optional)
- 2 tablespoons rice flour (optional)
Directions
- In a dry pan over a low heat separately roast the coriander, cummin, fennel and fenugreek, stirring constantly until each one becomes fairly dark brown.
- Do not let them burn.
- Put into blender container together with cinnamon stick broken in pieces, the cloves, cardamon and curry leaves.
- Blend on high speed until finely powdered.
- Combine with chilli powder and ground rice if using.
- Store in an airtight jar.
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