Ceviche De Corvina
- Reviews 1
Ready In: 24 hrs 15 mins
Serves: 10-12
Ingredients
- 1 lb boneless fish, preferably White Sea Bass (Corvina)
- 1 1⁄2 cups onions, minced
- 1 1⁄3 cups lemon juice, fresh
- 1⁄2 cup celery, diced
- 1⁄4 cup cilantro, shredded
- salt
- 1⁄2 hot pepper, minced (optional)
Directions
- Cut the fish into bite-size pieces and place in a glass bowl or container of at least 2 inches high.
- Add all the other ingredients, mixing well. The lemon juice should cover the fish. Cover with plastic wrap and place in the refrigerator.
- Allow one day for fish to cook in the lemon juice and onions. serve with crackers or bread.
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