Ceviche Blanco (White Ceviche)
Ready In: 2 hrs 15 mins
Serves: 24
Ingredients
- 2 cups white fish fillets, finely chopped (any meaty white fish will do)
- 1⁄2 cup lime juice, strained
- 1 cup carrot, lightly cooked and cut into strips
- 1 cup tomatoes, peeled and chopped
- 1⁄2 cup green onion, chopped
- 1⁄3 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 2 tablespoons white vinegar
- salt
- pepper
- 1⁄4 cup water
- 1⁄2 cup mayonnaise
- corn chips, for serving
- chopped lettuce, for serving
Directions
- Combine fish and lime juice, and marinate for 1 hour.
- Drain fish and dry well.
- Combine carrots, tomatoes, onions, cilantro, oil and vinegar.
- Add salt, pepper and water.
- Fold in fish.
- Cover and refrigerate at least 1 hour.
- Drain well.
- Add mayonnaise and mix well.
- Serve on corn chip and top with chopped lettuce.
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