Certainly Citrus Lemony Orange Marmalade Bread (A B M)

A fun and different kind of light, airy bread with lots of tangy citus goodness. Omit the wheat gluten if using bread flour. This came from my Electric Bread cookbook, I posted for 3 different capacities.

• Ready In: 2 hrs 10 mins
• Serves: 1
• Yields: 1 1.5-lb loaf

Ingredients

• 7⁄8 cup water
• 1 1⁄2 tablespoons butter
• 1⁄3 cup orange marmalade
• 1  tablespoon lemon juice
• 1  tablespoon lime juice
• 3  cups all-purpose flour
• 3  tablespoons vital wheat gluten
• 2  tablespoons dry milk
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon lemon peel
• 2  teaspoons active dry yeast (or 1 1/2 tsp instant yeast)

Directions

1. Put the ingredients into your bread machine according to manufacturer's instructions and set to a 1.5-lb capacity. The books says you can use white, sweet rapid, or delay bake cycles. I would use Sweet cycle.
2. For a small 1-lb loaf: 5/8 cup water, 1 tablespoon butter, 1/4 cup orange marmelade, 2 tsp lemon juice, 2 tsp lime juice, 2 cups flour, 2 tablespoons gluten, 1 tablespoon dry milk, 1 tsp salt, 1/8 tsp lemon peel 1 1/2 tsp active dry yeast (or 1 tsp instant yeast.).
3. For a larger 2-lb loaf: 1 1/8 cups water, 1 1/2 tablespoons butter, 1/2 cup orange marmelade, 1 1/2 tbsp lemon juice, 1 1/2 tbsp lime juice, 4 cups flour, 4 tbsp gluten, 2 tbsp dry milk, 2 tsp salt, 1/4 tsp lemon peel, 2 1/2 tsp active dry yeast (or 1 1/2 tsp instant yeast.).