Cereal Ice Cream Dessert Squares
- Reviews 2
Ready In: 7 hrs
Serves: 15-20
Yields: 1 9x13 pan
Ingredients
- 5⁄8 cup butter, melted
- 3 cups Corn Chex or 3 cups Rice Chex, crushed
- 1 cup brown sugar
- 1 cup coconut
- 1⁄2 cup chopped pecans or 1⁄2 cup almonds, slivered and toasted
- 1⁄2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)
Directions
- Mix together the above ingredients except the ice cream.
- Reserve 1 1/2 cups of mixture for topping.
- Pat the remaining mixture into bottom of a greased 9x13" pan.
- Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
- Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
- Cover and freeze several hours, or overnight.
- Cut into squares.
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