Cellophane Noodles With Garlic, Cucumbers and Cilantro - Ww

3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers or as a light meal on its own. Add some Asian hot sauce or spicy vinegar for more zing!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3 3⁄4 ounces cellophane noodles, uncooked
• 1⁄2 cup fresh cilantro, coarsely chopped
• 3  medium garlic cloves, minced
• 1  tablespoon  vegetable oil
• 1⁄4 cup  rice wine vinegar
• 1  tablespoon sugar
• 1 1⁄2 tablespoons fish sauce
• 2  medium carrots, julienned
• 1  cup snow peas, julienned
• 1  medium cucumber, julienned

Directions

1. Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
2. Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.