Celery with Chutney Spread

Something a little different for your holiday munchies, to take to a potluck dinner, or just to serve as a snack.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 2 (8 ounce) packages low-fat cream cheese, softened
• 1⁄2 cup Major Grey chutney
• 1⁄2 cup  toasted  slivered almonds
• 1  teaspoon curry powder
• 1⁄2 teaspoon mustard powder
•  celery rib, cut in 3-inch lengths

Directions

1. Place all ingredients, except celery, in a food processor and pulse until well combined.
2. Pack cheese mixture in a small bowl and refrigerate until chilled (and to let the flavours combine), then use to fill celery sticks.
3. You can also pack it into a crock and serve, chilled, with crackers.