Celery With Almond Butter and Dates

These yummy appetizers can be served on a buffet table or as party snacks. Use organic ingredients if you can find them. The amounts given are very approximate because I never really measure this. While the salt is optional, I like to add it because it adds another layer of flavor and contrasts with the sweetness of the dates. This tastes good whether you use a lot of dates or just a few - your choice.

• Ready In: 10 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 3 -4  celery ribs, washed and dried
• 1⁄2 cup almond butter
•  salt
• 5 -6  medjool dates, cut into eighths

Directions

1. Choose celery ribs that are fresh and bright green.
2. Cut the celery ribs into 2-inch lengths.
3. Stir the almond butter well, and pour some into a small bowl.
4. If desired, add a light sprinkling of salt to the almond butter and stir to combine.
5. Spread a layer of almond butter into the cavity of each piece of celery.
6. Top each celery piece with date pieces.
7. Arrange on a serving plate.