Celery Walnut Stuffing

Found this heritage recipe from a South Carolina Grange site. Enough to stuff a 12 pound turkey.

• Ready In: 12 mins
• Serves: 8

Ingredients

• 2  quarts  stale bread, cubes
• 1  quart  cornbread, crumbs
• 1 1⁄4 cups  chicken stock
• 3  beaten eggs
• 1  cup butter or 1  cup margarine
• 1  cup  chopped onion
• 1  cup  chopped parsley
• 1  tablespoon salt
• 1⁄2 teaspoon sage (optional)
• 1⁄2 teaspoon pepper
• 2  cups  chopped celery
• 1 1⁄2 cups  chopped walnuts
• 1⁄2 cup chopped pimiento

Directions

1. Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
2. Add beaten eggs to bread.
3. Melt butter or margarine and simmer chopped onion in it for 1 minute.
4. Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
5. Makes: enough for a 12 pound turkey.