Celery Soup

Quick and simple celery soup. For a richer soup use single cream in place of milk.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb celery, chopped
• 4  ounces onions, chopped
• 1  ounce butter
• 1 1⁄2 pints  chicken stock or 1 1⁄2 pints  vegetable stock
• 1⁄4 pint milk
•  salt and pepper

Directions

1. Sweat the onions in the butter until soft.
2. Add the celery and a small amount of stock, put a lid on the saucepan and sweat down for 5 minutes.
3. Add the stock and bring to the boil, reduce to a simmer and cook for 20 minutes.
4. Stir in the milk and keep a low simmer until heated through, season to taste and serve.