Celery, Sesame, and Tofu Salad

Epicurious.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (14 ounce) package firm tofu
• 2  tablespoons  vegetable oil
• 3⁄4 teaspoon  sesame oil
• 2  teaspoons rice vinegar (not seasoned)
• 1  teaspoon soy sauce
• 1⁄2 teaspoon black pepper
• 4  large celery ribs
• 2  teaspoons sesame seeds, toasted

Directions

1. Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices.
2. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels.
3. Put a small baking sheet on top of tofu and weight with 3 (1-lb) cans (this removes excess moisture), 10 minutes.
4. Meanwhile, whisk together oils, vinegar, soy sauce, and pepper in a large bowl.
5. Trim celery, then peel with a vegetable peeler and slice very thin diagonally. Cut tofu crosswise into 1/4-inch-wide sticks and transfer to a bowl.
6. Toss gently with dressing, celery, sesame seeds, and salt to taste.