Celery Seed Slaw

This is a wonderful slaw recipe for warm summer months. It contains no mayo, so it travels well to a picnic. Found the recipe in a 1999 Taste of Home Cookbook but made a few modifications.

• Ready In: 35 mins
• Serves: 12
• Yields: 1/2 cup

Ingredients

• 3  lbs savoy cabbage, coarsely shredded
• 1⁄2 cup carrot, shredded
• 1⁄2 cup red bell pepper, chopped
• 1⁄4 cup green onion, sliced
• 1  cup sugar
• 1  cup cider vinegar
• 1  teaspoon salt
• 1  teaspoon celery seed
• 1⁄4 cup  salad oil

Directions

1. In a large bowl, combine cabbage, carrot and bell pepper. In a saucepan, combine sugar, vinegar, salt, celery seed, and oil; bring to a boil. Pour over cabbage mixture and toss. Cover and refrigerate overnight.