Celery Salad With Feta

This is great when you want a different type of salad. Cooking time is passive chilling time.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 6  large celery ribs, cut into 1/2-inch slices
• 1⁄4 cup red onion, chopped
• 2  tablespoons  extra-virgin olive oil
• 3  tablespoons lemon juice
• 1 -2  teaspoon Dijon mustard
• 1⁄2 teaspoon sugar
• 1⁄4-1⁄2 teaspoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper
• 1⁄3 cup  crumbled feta cheese (goat's milk feta is best)
• 2  tablespoons fresh mint leaves, chopped
• 2  tablespoons fresh parsley, chopped

Directions

1. In a large bowl, place the celery and red onion.
2. In a seperate bowl, whisk together olive oil. lemon juice, Dijon, sugar, salt and pepper.
3. Pour dressing mixture over celery and onion.
4. Sprinkle with chopped mint and parsley.
5. Toss to combine well.
6. Chill for about 1 hour before serving.