Celery Salad
Ready In: 15 mins
Serves: 4-6
Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1⁄4 cup feta, crumbled
- 3⁄4 teaspoon seasoned garlic powder (I use Garlic Garni)
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 bunch celery, thinly sliced on the diagonal
- 5 green onions, sliced on the diagonal
- 1⁄4 cup fresh flat-leaf parsley, roughly chopped
Directions
- In a large bowl, mix the oil, vinegar, feta, and seasonings.
- Add the celery, green onions, and parsley.
- Toss to combine. Note:I liked it better after sitting in the fridge for 1/2 hour.
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