Celery Root-Potato Mash With Dill
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3⁄4 lb russet potato, peeled, cut into 2-inch pieces
- 1 1⁄4 lbs celery root, peeled, cut into 1-inch pieces
- 1 medium onion, peeled, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon brandy (optional)
- 1⁄4 cup sour cream (use lite if you wish)
- 1 tablespoon fresh dill, chopped
- salt & pepper
Directions
- Place the potatoes, celery root onion & vinegar in a saucepan, cover wi th water, bring to a boil and simmer until the vegetable are cooked and tender. (apprx.25 minutes).
- Drain the veggies, stir in the brandy, mash the vegetables. Leave them slightly chunky.
- Stir in the sour cream & dill. Season with salt & Pepper.
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