Celery Root and Apple Slaw

Originally from "Food & Wine" 10/06

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons cilantro, coarsely chopped
• 2  tablespoons chives, snipped
• 2  tablespoons extra virgin olive oil
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon garam masala
• 2  granny smith apples, peeled cored and julienned (2 cups)
• 1 1⁄4 lbs celery root, peeled and julienned (2 cups)
• 4  ounces daikon radishes, peeled and julienned (1 cup)
•  salt & freshly ground black pepper

Directions

1. In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala.
2. Add the apples, celery root and daikon, season with salt and pepper and toss well.
3. Serve the slaw lightly chilled or at room temperature.