Celery Gorgonzola

A great snack or appetizer to please my fellow gorgonzola-heads. It is said to be delish with a nice glass of chilled pinot grigio, but I wouldn't know as I don't imbibe. ;o)

• Ready In: 5 mins
• Yields: 10 sticks

Ingredients

• 8  ounces gorgonzola
• 1⁄4 cup dry white wine
• 10  celery ribs, cleaned and cut 6-inch long
•  salt & pepper
• 1⁄4 cup  chopped walnuts or 1⁄4 cup  almonds or 1⁄4 cup pecans

Directions

1. Mix gorgonzola, nuts and wine in a bowl with wooden spoon till well blended. Taste, then add salt and pepper if needed.
2. Spread into individual celery ribs and serve.