Celery Crescents
Ready In: 20 mins
Yields: 16 rolls
Ingredients
- 2 cups Bisquick
topping
- 4 tablespoons butter, melted
- 1⁄2 cup water
- 1 teaspoon celery seed
Directions
- Preheat oven 450 degrees Fahrenheit.
- Mix melted butter and water together.
- Pat Bisquick into a 12 inch circle.
- Brush with butter.
- Cut into 16 wedges.
- Roll tightly from outside edge.
- Brush with butter.
- Twist to form crescent shape.
- Sprinkle with celery seed.
- Bake 10 minutes.
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