Celery Casserole

An adaptation of a recipe from the Taste of Home magazine.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 10  celery ribs, thinly sliced
• 2 (10 1/2ounce) cans  cream of celery soup
• 3⁄4 cup  breadcrumbs
• 2  tablespoons margarine
• 1  teaspoon marjoram

Directions

1. In a bowl combine the celery, soup and marjoram.
2. Pour into a greased baking dish.
3. Then add the bread crumbs and butter over top.
4. Bake at 350° for 20-25 minutes.