Celery Boats

These are just simple little appies that can be part of a tappas meal or part of an appetizer tray. They can be made ahead of time and refrigerated until serving time.

• Ready In: 15 mins
• Serves: 15

Ingredients

• 1 (6 ounce) can tuna, drained
• 1⁄4 cup  pimento stuffed olive, chopped
• 2  tablespoons onions, chopped
• 1  tablespoon capers, drained
• 2  tablespoons mayonnaise or 2  tablespoons  salad dressing
• 15  pieces celery (3" pieces)

Directions

1. Mix all but the celery.
2. Fill celery pieces with tuna mixture.
3. Refrigerate until served.