Celery, Apple & Pecan Salad

This salad is simple ingredients, low in fat and delicious!! Everyday Food/March 2006 edition

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup pecan halves
• 2  tablespoons low-fat sour cream
• 2  tablespoons white wine vinegar (I used rice wine vinegar)
• 1  teaspoon sugar (not necessary if using rice wine vinegar)
• 8 -10  stalks celery, peeled and sliced
• 1  apple, halved, cored and thinly sliced

Directions

1. Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
2. In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
3. Add celery and apple. Toss gently to combine.
4. Crumble toasted pecans on top, serve immediately.