Celery and Cucumber Relish

I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.

• Ready In: 40 mins
• Yields: 3 quarts

Ingredients

• Vegetables

• 1  quart onion, minced
• 1  quart celery, minced
• 1  quart cabbage, minced
• 1  quart cucumber, minced
• 1⁄2 cup pickling salt
• 2  red peppers, chopped
• 1  green pepper, chopped

• Sauce

• 5  cups white vinegar
• 6  cups white sugar
• 2⁄3 cup all-purpose flour, mixed with
• 1  cup white vinegar
• 4  tablespoons turmeric
• 1  tablespoon celery seed
• 1  tablespoon mustard seeds

Directions

1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
3. Put in sterile jars and seal.