Celeriac Salad with Toasted Almonds
- Reviews 2
Ready In: 18 mins
Serves: 4
Ingredients
- 350 -450 g celeriac
- 15 ml sunflower oil
- 75 g blanched & toasted almonds (I toast them in a dry non-stick pan, shaking over a medium heat)
- 1 (150 ml) carton sour cream
- 2 teaspoons Dijon mustard
- 15 ml olive oil
- salt and pepper
Directions
- Peel the celeriac, and cut into a fine julienne.
- Put in a mixing bowl, and add the almonds (reserving a small amount for garnish).
- In another bowl, mix the sour cream, mustard, olive oil and salt and pepper to taste.
- Mix the dressing and the celeriac well, and scatter with the reserved almonds.
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