Celeriac Mash

This recipe came from Bon Appetit. It is a good way to incorporate healthy vegetables in your diet.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  cups celeriac, peeled and cut into 1/2 inch dice
• 1 -12  ounce russet potato, peeled and cut into 1 1/2 inch chunks
• 1⁄4 cup skim milk
• 2  tablespoons butter
• 1  teaspoon salt

Directions

1. Cook celeriac in a large saucepan of boiling salted water for 15 minutes. Add potato and boil until celeriac and potato are very tender, about 15 minutes longer. Drain. Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes. Add milk, butter and salt; mash until mixture is almost smooth. Season to taste with pepper.